Diet therapy for nephrotic syndrome

summary

A healthy body is very important for anyone, which is even more profound for patients suffering from diseases. Kidney disease is always a relatively high incidence disease in clinic, which is quite serious for the physical injury of patients. Nephrotic syndrome is one of the more common cases, patients in addition to active treatment, in fact, diet can also be conditioning. So, what are the dietary therapies for nephrotic syndrome? Here we recommend several suitable diet for patients.

Diet therapy for nephrotic syndrome

Red bean porridge betel nut 30g, water decoction juice, into red bean 30g, japonica rice 100g, with cooked porridge oral, with diuretic detumescence, spleen dampness, with the treatment of nephrotic syndrome edema.

Wuwei Duzhong Yangshen soup, 2 Yangshen, 15g Duzhong and 6G Wuweizi. The sheep kidney was cut to remove the lipid membrane and sliced. Wash Eucommia ulmoides and Schisandra chinensis separately. Put all the above ingredients into the stew cup, add some boiling water, simmer for 1 hour, seasoning and eating. This decoction has the functions of warming tendons and strengthening kidney. It is suitable for nephrotic syndrome of liver and kidney deficiency cold, waist and spine cold pain, foot and knee weakness, impotence spermatorrhea, frequent urination, dizziness and tinnitus.

Stewed fish ball 1 (weight about 500g), stewed, do not put salt, eat meat soup, has the effect of improving plasma protein, diuretic detumescence. To treat nephrotic syndrome with low protein edema.

matters needing attention

Dietotherapy can only be used as an auxiliary treatment, patients still need to take regular treatment as the main, pay attention to nursing in life, don't be too tired, sleep on time every day.