Condyloma acuminatum how to distinguish true and false

summary

Once suffering from condyloma acuminatum, then do not casually let it develop, and do not do any treatment, you know, once so, then the number of condyloma acuminatum will be more and more, if there has been ulceration, it is easy to infection, so condyloma acuminatum must be diagnosed and treated as soon as possible, let's talk about how to distinguish condyloma acuminatum Fake.

Condyloma acuminatum how to distinguish true and false

First: condyloma acuminatum is a sexually transmitted disease caused by human papillomavirus (HPV) infection and mainly manifested by proliferative lesions of the anal and genital parts. Most of them are young and middle-aged people aged 18-50. After about half a month to 8 months, an average of 3 months after the onset of the incubation period. The disease is more common, mainly through sexual contact.

Second: typical condyloma acuminatum genital and perianal prone sites, men are more common in prepuce, frenum, coronal sulcus, glans, urethral orifice, penile body, perianal, rectal and scrotum, women are more common in labia, posterior syndesmosis, vestibule, clitoris, cervix and perianal. Occasionally can be seen in the pudendal and perianal parts, such as armpit, umbilical fossa, oral cavity, breast and toe, etc. Female vaginitis and male prepuce is too long to promote the occurrence of condyloma acuminatum.

Third: the lesions begin with small reddish papules, then gradually increase, single or cluster distribution, moist and soft, uneven surface, papillary, chicken crown or vegetable like protrusion. Red or dirty grey. The root often has a pedicle, and is prone to erosion and exudation, and easy to bleed when touched.

matters needing attention

Pay attention to healthy and reasonable diet, reasonable diet for condyloma acuminatum has a more obvious effect. The fishy food is also not allowed to eat. For example, seafood, fish, shrimp and crab, beef and mutton (it's better to eat less, not eat). Eating foods rich in vitamins and proteins is helpful to the recovery of diseases, such as fresh vegetables, fruits, milk and eggs. Patients with condyloma acuminatum should eat yoghurt, garlic, mushroom, apple, barley, ginger, grape, straw mushroom, onion, tea, peach, cauliflower, asparagus, tremella, balsam pear, carrot, spinach, sweet potato, aquatic shellfish, Lentinus edodes, fresh radish, ginseng, royal jelly, Yumi, tomato, sweet potato, apricot, kiwi fruit, honey or royal jelly.