How to eat after lung cancer surgery

summary

Although our life has changed a lot, there are still big security loopholes around us, which will do us great harm. Lung cancer, you must have heard about it, for this disease, I heard that after suffering from it, it will cause us a lot of trouble. Next, let's take a look at how to eat after lung cancer surgery.

How to eat after lung cancer surgery

First, a scientific diet is very important for the treatment of lung cancer patients. It can not only enhance the body's resistance to disease, but also alleviate the discomfort caused by the disease. Lung cancer patients usually need to eat more foods that enhance the body's immunity and anti lung cancer effect, such as coix seed, sweet almond, yam, jujube, mushroom, walnut, etc.

Second: if patients have symptoms of cough and phlegm, they should eat more food with the effect of resolving phlegm and relieving cough, such as ginkgo, radish, mustard, almond, orange peel, kelp, laver, wax gourd, towel gourd, sesame, walnut, light vegetable, peach, orange and other vegetables and fruits, the effect is good.

Third: if patients with lung cancer have fever, they can eat cucumber, wax gourd, balsam pear, eggplant, watermelon, pineapple, pear and so on, which can prevent and reduce the disease. In addition, lotus root, lotus seed, kelp, tofu, milk, crucian carp and so on have a certain effect on the symptoms of hemoptysis.

matters needing attention

Suffering from lung cancer, the body is in an unhealthy state at this time, and the diet should be strict with themselves. Patients should eat more nutritious food in their daily diet, eat less or not spicy, greasy, raw, cold, fried, moldy and other stimulating food, quit smoking, drink less liquor, and do not eat too hot food.