What does anti nasopharynx cancer food have

Update Date: Source: Network

summary

I feel really tired recently. Every day I'm just tired. I can't eat. My nose is stuffy. I have no sense of smell. My voice is nasal. My hearing is not good. My head is buzzing. I'm really afraid that there will be problems. So I made a nasopharyngoscope. Later, I found nasopharyngeal carcinoma. After treatment for a period of time, it is now ready to share with you the experience of anti nasopharyngeal carcinoma food. I hope it will be a reminder to you.

What does anti nasopharynx cancer food have

Diet one: drink more water, drink light drinks, juice, milk, etc. You should eat many kinds of food, such as fresh vegetables, such as tomatoes, white lotus root, radish, radish, etc.

Diet 2: the taste of the diet should be light and sweet, and it is not suitable to drink too much raw and cold, so as not to hurt the stomach. The mouth contains plum, Siraitia grosvenorii, olive, green fruit, etc., which can stimulate saliva secretion and reduce the symptoms of dryness.

Diet 3: auxiliary food should be less used to produce damp and phlegm, sticky and heavy turbidity, fatty and mellow wine, can choose to have the effect of phlegm, such as kelp, laver, Gracilaria lemaneiformis, jellyfish and so on.

matters needing attention

Warm reminder: the diet of nasopharyngeal carcinoma should be matched with food, and the supplementary food should be less used, such as raw dampness and phlegm resolving, greasy and heavy turbidity, fatty and mellow brewing. The food with the effect of phlegm resolving and knot dispersing can be selected, such as kelp, laver, Gracilaria lemaneiformis, jellyfish, etc. In case of dizziness, deafness, bitter mouth, irritability and other symptoms of liver fire, it is advisable to choose the products of clearing liver and purging heat, nourishing yin and latent yang to alleviate the symptoms, such as chrysanthemum instead of tea, fried cassia seed coffee, Kudingcha, huanghuacai, balsam pear, medlar seedling, plum, abalone, mustard, etc.