What are the symptoms of H-type hypertension?

Update Date: 2024-07-04 Source: Network

summary

In fact, suffering from H-type hypertension, the body may appear dizziness and headache, or Tongmai atherosclerosis more delimited some cases, if the patient's heart is not good, it may also cause the heart blood supply function is not good, so in peacetime, we must pay attention to the timely monitoring of their blood pressure, when necessary, we can take some antihypertensive drugs to alleviate. Patients in the body uncomfortable, it is best to rest in bed, do not let their body too tired, because too tired, H-type hypertension how symptoms? Let's talk about it.

What are the symptoms of H-type hypertension?

1. H-type hypertension refers to patients with high blood pressure and the same symptoms. After the study of experts found that most of our country's patients with hypertension are H-type hypertension. The main causes of this disease are related to eating habits, obesity, mental factors, oral contraceptives and other factors, as well as certain genetic factors.

2. Hyperhomocysteinemia, which is closely related to arteriosclerosis, is very dangerous. This is also related to food, because the amount of folic acid intake is too small. Our country love to cook all green leafy vegetables and destroy all the folic acid when cooking. So the incidence rate of this disease is one point five times higher than that of Westerners.

3. So we should pay more attention in peacetime, eat more fresh raw vegetables, so as to prevent high blood pressure. In the treatment, we should use some drugs to reduce blood pressure, at the same time, we should supplement folic acid intake, through the way of medication to supplement this thing. At the same time should improve the management of life, but also a certain amount of weight loss.

matters needing attention

We should supplement more vitamins, folic acid belongs to vitamin B, so we should eat more fresh fruits and vegetables, eat less greasy food as far as possible, put less salt when cooking, and eat less spicy food as far as possible.