Costal cartilage injury symptoms?

summary

The most common site of intercostal neuralgia was the second costal cartilage on the left side, followed by the second costal cartilage on the right side and the third and fourth costal cartilage. There was no inflammation such as redness, swelling and heat on the surface of skin. More common in young adults, women than men, the elderly are also common.

Costal cartilage injury symptoms?

Intercostal neuralgia can be divided into two types: secondary and primary. It can be secondary to root intercostal neuralgia from thoracic degeneration, thoracic tuberculosis, thoracic injury, thoracic duralitis, tumor, ankylosing spondylitis and other diseases; Dry intercostal neuralgia can be secondary to rib, mediastinum or pleural lesions.

Primary intercostal neuralgia is rare. At the onset of intercostal neuralgia, the pain radiated from back to front along the corresponding intercostal space in a semi-circular shape; The pain was stabbing or burning.

Physical examination showed obvious tenderness beside spinous process and intercostal space of thoracic spine; The neck flexion test was positive in patients with typical root intercostal neuralgia; The distribution area of the involved nerve often has the nerve function damage performance such as hypersensitivity or hypoesthesia. Symptoms of intercostal neuralgia

matters needing attention

Formula of steamed white goose with bergamot: bergamot, Salvia miltiorrhiza, licorice, Radix Paeoniae Alba, Angelica sinensis, white goose meat, ginger, onion, salt and cooking wine. Production: bergamot, Salvia miltiorrhiza, licorice, peony, angelica runtou slice; Wash white goose meat, blanch with boiling water to remove blood and drain water; Slice ginger and onion. Put the white goose meat in the steaming basin, spread soy sauce, cooking wine and salt, add ginger and scallion, put bergamot, Salvia miltiorrhiza, licorice, Paeonia lactiflora and Angelica tablet on the white goose meat, and pour in 200ml water. Put the steamer in the steamer and steam for 45 minutes. How to eat: once a day, 50g goose each time. Efficacy: promoting blood circulation and removing blood stasis, invigorating qi and promoting qi. It is used in patients with intercostal neuralgia and blood stasis.