What fruit can lupus erythematosus eat

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Lupus erythematosus (SLE) is an autoimmune disease that involves multiple systems and organs of the body, and the course of disease is prolonged and repeated. Let's explore what lupus erythematosus patients can see more in women

What fruit can lupus erythematosus eat

First, you can eat more watermelon. The water content of watermelon is as high as 94%. It is a natural nutrient solution and contains a variety of nutrients. Watermelon is good for patients with nephritis, liver cirrhosis, heart disease and diabetes, as well as lowering blood pressure. Especially watermelon skin, diuretic effect is significant, and can detoxify.

Second, you can eat more grapes. There are about seven or eight kinds of sugars and acids in grapes, such as glucose, fructose, sucrose, xylose, tartaric acid, citric acid, malic acid, ascorbic acid, etc. In addition, the contents of calcium and iron are also considerable, as well as carotene, thiamine, riboflavin and so on. The main effect is to replenish qi and blood, strengthen muscles and bones, and facilitate urination.

Third, you can eat more pineapple, pineapple contains enzymes that can digest and dissolve meat protein, and contains sugars, acids, enzymes and a variety of vitamins. Appropriate to eat pineapple, nephritis and hypertension are good. However, patients with eczema or scabies should not take it.

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Of course, some people have said that they can't eat it. For example, mango juice is highly corrosive, and patients with lupus erythematosus are more susceptible to allergies, especially patients with skin rashes. If mango juice is accidentally splashed on the skin, it is easy to induce allergies.