What fish does cerebral infarction patient eat good

summary

Cerebral infarction, also known as ischemic cerebrovascular disease, is a kind of disease caused by cerebral thrombosis, embolism or other reasons. Cerebral infarction includes common cerebral arteriosclerosis, thrombotic cerebral infarction (referred to as cerebral thrombosis) and cerebral embolism. In addition, there is transient ischemic attack, also known as transient cerebral ischemia, also belongs to the category of ischemic cerebrovascular disease, but not to the point of cerebral infarction. Traditional Chinese medicine calls this kind of disease stroke, but stroke also includes cerebral hemorrhage. So in daily life, what kind of fish does cerebral infarction patients eat? Let me tell you something.

What fish does cerebral infarction patient eat good

For example, tuna and salmon are not only rich in omega-3 fatty acids, but also rich in L-arginine, which can also promote the production of nitric oxide. Fish belongs to high protein and low-fat food, cerebral infarction patients should eat fish at least once a week, develop a proper eat more fish, eat less beef and pork, do not eat fat meat and animal viscera and other good eating habits, is of great benefit to the recovery of cerebral infarction patients, it can be seen that cerebral infarction patients can eat fish.

Fish meat and fish oil are basically harmless to human body, because fish oil is almost all unsaturated fatty acids, which can reduce the amount of cholesterol and prevent cholesterol deposition in the blood stream, which is conducive to reducing or delaying arteriosclerosis. Fat in food supplies essential fatty acids to human body, which can promote the absorption of fat soluble vitamins, make food delicious and enhance appetite.

In addition to eating more fish, cerebral infarction patients should pay attention to diet quality and reasonable collocation, pay attention to cooking, and make full use of the complementary role of diet to improve their nutritional value. The main nutrients the human body needs are protein, fat, sugar, trace elements, vitamins and water. They play an extremely important role, therefore, it is particularly important to fully supplement the nutrition needed by the body of patients with cerebral infarction.

matters needing attention

The key to prevent stroke is to control and reduce transient ischemic attack (transient hemiparesis, weakness or vertigo, diplopia, dysphagia, walking instability and other symptoms). Once a small stroke occurs, it is necessary to pay close attention to systematic treatment immediately, so it is possible to avoid complete stroke. These are the prevention of cerebral infarction. Pay attention to the premonitory signs of stroke, such as dizziness, headache, numbness, drowsiness, abnormal personality, we should take treatment measures to avoid the occurrence of stroke. In order to eliminate the inducing factors of stroke, such as emotional fluctuation, excessive fatigue, excessive exertion and so on, we should control and avoid ourselves, and do a good job in the prevention of cerebral infarction.