How likely is food to be infected with hepatitis A

summary

Hepatitis A is an acute liver inflammation caused by hepatitis A virus (HAV), which is mainly transmitted through fecal oral route. It is common among children and adolescents. It is one of the common enteric infectious diseases in China. The incidence rate and infection rate of viral hepatitis are the highest.

How likely is food to be infected with hepatitis A

First: hepatitis A is a liver disease caused by hepatitis A virus infection. It not only brings harm to people's health, but also has a strong infectious. Suffering from hepatitis A has a lot to do with eating. To prevent hepatitis a fundamentally, we should start from diet.

Second: the seafood easy to carry hepatitis A virus include shrimps, crabs and clams, oysters, clams, razor clams and other shellfish, among which shellfish seafood is the most "dangerous". Individuals must cook seafood thoroughly, and control it to avoid getting sick.

Third: drink raw water. Students and children who exercise a lot often find raw water to quench their thirst in order to save trouble and cool after sweating a lot. At the same time, because more people go out for spring outing, this part of the population is also more likely to drink raw water. Therefore, individuals should pay special attention to drinking water safety, whether it is tap water or well water, should be boiled before drinking. Even if it is bottled drinking water, we should be careful to prevent its water source or intermediate links from being polluted. 　　

matters needing attention

Warm tips: hepatitis A is acute hepatitis, generally can be cured, will not cause cirrhosis or liver cancer. But patients should also pay attention to diet, do not unrestrained intake of fried food and other unhealthy food.