Can kidney stone drink tea

summary

China is a big country of tea culture, drinking tea is a normal thing for us. But experts pointed out that patients with kidney stones should drink less tea, because tea contains oxalate which forms stones. Let's get to know each other.

Can kidney stone drink tea

As we all know, drinking a lot of water is very good for the treatment of kidney stones. Experts pointed out that the main reason is to drink more water to dilute the urine, reduce the concentration of calcium ion and oxalic acid in the urine, so as not to form kidney stones. However, after suffering from kidney stones, can patients drink tea? Let's have a look. A large amount of drinking water can prevent and treat kidney stones. Drinking more water can dilute the urine, reduce the concentration of calcium ion and oxalate, and can not form calcium oxalate stones.

Experts said that patients with kidney stones can not drink tea. Because tea and water are different after all, tea contains substances that water does not have, which will have a certain impact on patients with kidney stones. When the tea is cold, it contains a lot of oxalate, which can form small stones, block the ureter and increase the risk of kidney stones. In this regard, experts explained that about 80% of urethral stones are calcium oxalate crystals, and patients with stones should drink less tea and more water.

For ordinary people, digestive juice will play a buffer role in the formation of stones, so the probability of drinking cold tea stones is much smaller. But tea is rich in oxalic acid, in case, we should pay special attention to the amount and way of drinking tea.

matters needing attention

Suitable food: 1, rich in dietary fiber food, such as: cauliflower, celery, corn, oats, sorghum, leek, bean sprouts, radish, sweet potato, lettuce, beans, kelp, etc. 2. Foods rich in vitamin A, such as eggs, day lily, carrots, broccoli, papaya, green vegetables, cod liver oil, leek, pumpkin, apricot, etc.