Diet therapy of chronic gastritis

summary

The most common symptoms of chronic gastritis are epigastric pain and fullness. On the contrary, ulcer disease is more comfortable on an empty stomach and uncomfortable after meals. It may be due to the dysfunction of tolerance and relaxation, eating less but feeling full. Often because of cold food, hard food, spicy or other irritating food cause symptoms or make symptoms worse. What does the dietotherapy that suffered from chronic gastritis have?

Diet therapy of chronic gastritis

1. Patients with chronic gastritis usually eat some nutritious, easy to digest, soft, rotten food, hard food to eat less or boiled, cooked to make food rotten, soft, easy to stomach digestion, too cold, expired, overheated, dessert, fried, stimulating food to eat less or not to eat, pepper, mustard, pepper and other food will damage the gastric mucosa.

2. Patients with chronic gastritis usually want to eat more fresh and light food. If you don't eat food stored for a long time, you can eat more vegetables and fruits with less fiber, such as apples, pears, bananas, and light and less oil diet. Light diet is not only easy to digest and absorb, but also conducive to the recovery of stomach disease.

3. Patients with chronic gastritis usually do not drink strong wine, do not smoke, do not drink strong tea, coffee, etc. These foods have a lot of elements that damage the gastric mucosa, which is not conducive to the treatment and healing of chronic gastritis.

matters needing attention

The diet of patients with chronic gastritis should be rich in nutrition and easy to digest. Diet is rich in protein and vitamins, which is conducive to the repair of gastric mucosa. At the same time to eat fresh vegetables, fruits and other foods rich in vitamin C, can block the formation of nitramine, is conducive to reducing the occurrence of cancer.