What fruit can Parkinson's disease eat at ordinary times

summary

Parkinson's disease (PD) has a serious impact on the life of patients with maintenance on their daily diet. Therefore, the treatment of Parkinson's disease is imminent, and the prevention of Parkinson's disease is an important link in the treatment. Reasonable and scientific diet is helpful to prevent the occurrence of Parkinson's disease. Now let's share the fruits of Parkinson's disease.

What fruit can Parkinson's disease eat at ordinary times

First of all, eat more Cereals, vegetables and fruits. From cereals, we can get carbohydrates, protein, dietary fiber, vitamin B and other nutrients, as well as the energy needed by the body. Carbohydrates usually do not affect the efficacy of levodopa. 　　

Secondly, calcium is an important element of bone composition, so for elderly patients with Parkinson's disease who are prone to osteoporosis and fracture, drinking a cup of milk or yogurt every day is an excellent way to supplement body calcium. However, due to the protein composition in milk may have a certain effect on the efficacy of levodopa drugs, in order to avoid affecting the medication effect during the day, it is recommended to drink milk before going to bed at night. 　　

Finally, 1. Broad bean (especially broad bean pod) contains natural levodopa. Adding broad bean to the diet of patients with Parkinson's disease can prolong the release time of levodopa and methyldopa hydrazine compound drugs (such as Xining). 2. Some amino acids in food protein may affect the drug entering the brain, so it is necessary to limit the protein intake. Eat about 50 grams of meat a day, choose lean livestock, poultry or fish. An egg contains the protein equivalent to 25 grams of lean meat. In order to improve the efficacy during the day, you can also try to arrange protein rich food only for dinner during the day.

matters needing attention

Individualized diet therapy: due to the difference of patients' condition, physical tolerance and medication, individualized diet therapy is needed and adjusted accordingly. If the patient suffers from other diseases at the same time, the special dietary requirements of these diseases should also be considered. After understanding the dietary principles and precautions of Parkinson's disease, I hope the patients' families can take care of the patients according to the above methods. If you have Parkinson's disease at home or yourself, you can adjust your diet according to the above precautions. I believe it is very helpful for you.