What can stomach cancer eat

summary

Recently, abnormal abdominal pain, persistent, pain to no good, went to the hospital for examination, is gastric cancer, after long-term treatment, now finally cured, today I would like to share with you what gastric cancer can eat.

What can stomach cancer eat

First: patients can drink more yoghurt, yoghurt contains lactic acid bacteria, can effectively inhibit the growth of pathogenic microorganisms parasitic in the gastrointestinal tract, reduce the chance of disease. It can also maintain the balance of bacteria and prevent spoilage bacteria from decomposing protein and producing toxic accumulation.

Second: the diet should be corresponding to the constitution. Obese people should not eat fat food, but light food. Emaciated patients should not eat fragrant and dry food, should eat more nourishing yin and body fluid food. No matter what kind of constitution, you should eat more vegetables and fruits, mushrooms, beans, selenium, molybdenum and other trace elements rich food, allicin rich food (such as garlic, onion, etc.). Do not eat moldy, smoked, pickled food.

Third: after the operation of gastrointestinal cancer, the diet of gastric cancer should be determined according to the patient's condition. Some patients can eat on the second day of the operation, but they should start from the clear flow. The food should be light, soft, and easy to digest and absorb. Because the surgical trauma will cause the dysfunction of the digestive system, so when choosing food and taking supplements, don't rush for success. To start from the simplest, if there is no adverse reaction of gastrointestinal tract, and then transition to semi liquid food, general food.

matters needing attention

Gastric cancer patients after discharge, can eat some nutritious, easy to digest food, such as rice porridge, millet porridge, dishes to do light, less oil, big fish and big meat, pepper, braised meat and other stimulating, too greasy food must not eat. The food should not be too hot, and the temperature should be close to 40 ℃. If nausea, bloating and other symptoms occur after meals, you must stop eating.