The function and edible method of cinnamon

summary

summary Also known as Cinnamomum cassia, Cinnamomum cassia. The bark is aromatic and can be used as spice. Its taste is similar to that of cinnamon from Sri Lanka, but it is spicy, less delicious and thicker than cinnamon. Cinnamon has numerous functions. Let's take a look at its common functions to help the body supplement nutrition. Let's talk about the efficacy, function and edible method of cinnamon. First: tonifying fire and Yang, inducing fire to the source, dispersing cold and relieving pain, promoting blood circulation and dredging meridians. Warm the spleen and stomach, remove the cold and dredge the blood. The second is to treat the fire failure of life gate, cold pulse of limbs, collapse of dead Yang, abdominal pain, diarrhea, cold hernia, galloping porpoise, cold pain of waist and knee, amenorrhea, gangrene of Yin, bleeding, floating of empty Yang, upper heat and lower cold. Third, cinnamon is pungent and sweet in taste and hot in nature; It belongs to kidney, heart, spleen and liver meridians; Spicy gas thick, down and up, can walk can keep.

The function and edible method of cinnamon

Spicy gas thick, down and up, can walk can keep.

第二：治命门火衰，肢冷脉微，亡阳虚脱，腹痛泄泻，寒疝奔豚，腰膝冷痛，经闭症瘕，阴疽，流注，及虚阳浮越，上热下寒。

第三：肉桂味辛、甘，性热；归肾、心、脾、肝经；香辣气厚，降而兼升，能走能守。

注意事项

主治肾阳不足，畏寒肢冷，腰肩酸软。