TCM secret recipe for advanced lung cancer

summary

X-ray examination chest X-ray examination is the most basic method for the diagnosis of lung cancer, including chest fluoroscopy, chest plain film, body layer and so on. The X-ray manifestations of lung cancer are different in different locations. So, the treatment of advanced lung cancer Chinese medicine secret recipe? You know what? Today, let me share with you the secret recipe of traditional Chinese medicine for the treatment of advanced lung cancer.

TCM secret recipe for advanced lung cancer

First, when lung cancer is found, it should be treated by surgery. After surgery, dynamic therapy of traditional Chinese medicine is used to kill residual cancer cells, improve immunity, prevent recurrence and metastasis, and effectively control the disease. In the middle and late stage, traditional Chinese medicine should be the main treatment, combined with western medicine.

Second: if lung cancer is found in the early stage and the cancer cells do not spread, it can be removed. However, even if it is cut cleanly, there are always cancer cells in the body. With the accumulation of time, the recurrence rate is high. We must insist on taking medicine. We can't think that everything will be OK after surgery and chemotherapy. After surgery and chemotherapy, there is still a long way to go The most important thing is to prevent recurrence.

Third: in the treatment of lung cancer, its unique anti-cancer advantages for patients to relieve the disturbing pain, traditional Chinese medicine treatment of lung cancer to the unique principle of syndrome differentiation, through syndrome differentiation to analyze the symptoms of lung cancer patients, classification. Treatment is to make prescriptions according to the types and symptoms.

matters needing attention

Take off the scales and wash the lily. Wash and slice the pork. Heat the frying pan over medium heat, add oil to 70% heat, stir fry scallion and ginger powder, stir fry the sliced meat until the water is dry, cook in yellow rice wine and soy sauce, add refined salt, sugar and a small amount of water, stir fry until the sliced meat is cooked, add lily, stir well, add monosodium glutamate, and serve.