Diet of patients with liver disease

summary

Liver disease is a disease that occurs in the liver. Including hepatitis B, hepatitis A, hepatitis C, liver cirrhosis, fatty liver, liver cancer, alcoholic liver and many other liver diseases. Now let's take a look at the diet of patients with liver disease?

Diet of patients with liver disease

First of all, fruits and vegetables are alkaline food; meat food is meat, eggs and fish, which often make the blood acidic. To keep the pH of human blood at 7.4, it is necessary to match meat and vegetables to keep the pH balance easily.

Secondly, if you eat more meat, you will have fat deposition in your blood vessels, which will become hard and brittle. You are prone to high blood pressure, heart disease and fatty liver. If you eat vegetarian food, you will get rid of cholesterol deposition in your blood vessels. Meat food and vegetarianism have their own advantages in nutritional value. The most important feature of meat food is that it contains essential amino acids and high-quality protein;

Finally, animal food is rich in calcium and phosphorus than plant food, which is easy to be absorbed by human body. Fish, liver and eggs contain vitamin A and D which are lack in vegetarian diet;

matters needing attention

Liver is an important metabolism and detoxification organ of human body. Nutrition and high-quality food are needed to provide heat energy for metabolism and repair of liver cells after liver disease. However, nutrition must be balanced appropriately. Excessive diet often leads to indigestion, which will inevitably increase the burden of stomach, intestine, liver, spleen, pancreas and other digestive organs and tissues.