What vegetable does liver cancer patient eat good

summary

Attention should be paid to the diet of patients with liver cancer. Dietotherapy plays an important role. It can make the patients get better and better day by day. After my uncle suffered from liver cancer, his condition could not be controlled, and he relapsed again after surgery. We can only regulate the body through traditional Chinese Medicine and dietotherapy. Let's talk about what vegetables the patients with liver cancer eat.

What vegetable does liver cancer patient eat good

First of all: liver cancer patients are also suitable for eating a lot of vegetables, not too much fat intake, eat more fresh vegetables and fruits, especially those with anti-cancer effect, such as carrots, mushrooms, fungus, beans, ergot, day lily, asparagus, turtle can eat more. A daily supply of 10 g of fiber and normal levels of vitamins.

Secondly, it is good to eat more vegetables, but there are also some foods that should be eaten less. We should eat less foods that increase body fat, especially high-fat foods such as lard, mutton oil, fat pork and vegetable oil. The daily intake of fat should be 0.5-0.8 grams per kilogram of body weight.

Finally: eating less carbohydrate can not only absorb food fat and form human body fat, but also convert carbohydrate and protein into fat through biochemical reaction in the body. Especially when there is excess nutrition, it will be turned into fat for storage, so the fatter people are, the easier they are to form nutritional fatty liver.

matters needing attention

For this disease of liver cancer, to achieve early detection and early treatment, in daily life should also actively prevent the occurrence of this disease of liver cancer, timely correct bad living habits, it is best to quit smoking and alcohol, avoid eating some barbecue food, hot pot and other spicy food also to eat less, the body can gradually improve.