What food can gastritis eat

summary

Antral gastritis is a chronic inflammation confined to the antrum of the stomach. The main lesions are mostly confined to the mucosal layer, but also spread to the muscular layer or serosal layer. Edema, infiltration of inflammatory cells and hyperplasia of fibrous tissue were found in the lesion, which made the lesion thicker or even narrower; in some cases, mucosal erosion and intestinal gland epithelization were found. So what food can gastritis eat?

What food can gastritis eat

First of all, pay attention to the acid-base balance. When the gastric acid secretion is excessive, you can drink milk, soy milk, eat steamed bread or bread to neutralize the gastric acid.

Secondly, when the secretion of gastric acid is reduced, concentrated broth, chicken broth, sour fruit or juice can be used to stimulate the secretion of gastric juice and help digestion.

Finally, when suffering from atrophic gastritis, it is advisable to drink yoghurt, because the phospholipid substances in yoghurt will be tightly adsorbed on the gastric wall, which has a protective effect on the gastric mucosa.

matters needing attention

To avoid causing abdominal flatulence and more fiber containing food, such as beans, bean products, sugar, celery, leeks and so on.