Diet for lower gastrointestinal bleeding

Update Date: 2023-07-23 Source: Network

summary

Gastrointestinal bleeding can be divided into upper gastrointestinal bleeding and lower gastrointestinal bleeding according to the different parts of bleeding. The upper and lower gastrointestinal bleeding is divided by the ligament of drowster. The main clinical manifestations and signs of gastrointestinal bleeding are as follows: hematemesis and melena are related to the amount, speed and location of bleeding. There are many causes of bleeding, mainly caused by gastric, esophageal, duodenal ulcer, mucosal erosion or esophageal and gastric varices rupture. Let's take a look at the diet of lower gastrointestinal bleeding

Diet for lower gastrointestinal bleeding

General patients in bleeding stopped 24-48 hours, can be appropriate to give some non irritant and mild liquid food, and with the progress of the disease to adjust the rhythm of diet, try to avoid high fiber, hard, strong irritant food, such as spicy high cellulose celery. Should eat more vegetables and fruits, such as vitamin C, K food (orange, spinach, cauliflower, tomato, etc.). Step 1

2 for patients with smoking, drinking and other bad living habits, we must give up smoking and drinking, and patients with gastrointestinal bleeding can not drink coffee and strong tea, these factors are very easy to induce bleeding factors, first of all, the gastrointestinal mucosa stimulation, strong tea and coffee on the stomach stimulation, these can make the stomach acid excessive secretion. It is not conducive to the healing and regression of bleeding point.

Generally, patients with gastrointestinal bleeding will have fever after bleeding, and antibiotics are generally not used in this case. If bleeding patients with cirrhosis, should limit sodium intake, so as to avoid aggravation of the disease. Bleeding patients must refuse to stimulate food.

matters needing attention

If the patients with large amount of bleeding need fasting, and need to quickly establish venous access, if the patients with shock also need to prepare for blood transfusion; only a small amount of bleeding patients can eat some liquid food, such as milk, soybean milk, rice soup and so on.