What fruit does purpura eat good

summary

Henoch Schonlein purpura is a connective tissue disease based on capillary allergic inflammation. Clinically, it is characterized by skin purpura, joint swelling, abdominal pain, bloody stool and hematuria. At present, allergic purpura is a kind of allergic disease. It may be related to infection, food, (milk, eggs, fish, shrimps and crabs), drugs (analgin, streptomycin, isoniazid), vaccination and insect bite. So, what fruit is good for patients with purpura?

What fruit does purpura eat good

Patients with purpura can eat more foods rich in vitamin C and K: Vitamin C is an essential substance to protect blood vessels and reduce vascular permeability. Foods rich in vitamin C include fresh vegetables and fruits, especially tomatoes, oranges, apples and fresh jujubes. Vitamin C is not resistant to high temperature, so it is not suitable for high temperature and too long cooking time.

Secondly, patients with purpura can also eat more vitamin K, because it can increase the level of coagulation factors, conducive to coagulation and hemostasis. Foods rich in vitamin K include spinach, pig liver, etc. Vitamin K is not resistant to high temperature, so it is not suitable for high temperature and long cooking time.

Don't eat high protein food casually before finding out the allergen. Don't eat fish and shrimp, especially fish and shrimp in the sea, beans and milk, and don't use hormone to control allergic symptoms.

matters needing attention

1. Rest in bed, in order to help skin purpura subside and reduce its recurrence. 2. Avoid spicy food, spicy food, stimulating food, seafood and food with unknown allergen. 3. Those with severe abdominal pain or positive fecal occult blood should be fasted if they eat semi liquid food or have obvious gastrointestinal bleeding. 4. Keep warm to prevent cold. 5. Prevent insect bites. 6. If the rash is itchy, keep the skin clean, trim the nails, and prevent abrasions and scratches. 7. Remove the possible allergens.