What does secondary platelet increase eat good

summary

Secondary thrombocytosis is a common blood disease in clinic. I believe we all know that if we do not treat secondary thrombocytosis in time, it will lead to death. Therefore, the treatment of secondary thrombocytosis is very important, but in addition, what is the cause of secondary thrombocytosis is also what we need to pay attention to. Let's start today Let's have a look.

What does secondary platelet increase eat good

The treatment should aim at the primary disease. Platelets often return to normal after effective treatment of the primary disease. The increase of platelets induced by adrenaline and muscle movement is temporary. It can reach 150% of the basic level in 15 minutes and return to the original basic level in 30 minutes.

. The platelet count of patients with preoperative thrombocytopenia reached normal within 2-6 days after surgery, then increased to 2.5 times of normal, and gradually returned to normal after 10-16 days.

The rebound thrombocytosis caused by withdrawal of drugs (alcohol, bone marrow suppressor) and vitamin B12 deficiency often reached the peak after 10-17 days. Patients with thrombotic symptoms should be given active treatment. Excessive platelets can be separated by blood cell separator to reduce the number of platelets rapidly. Aspirin and dipyridamole can be used to prevent thrombotic complications in patients with platelet count over 1000 × 109 / L and high risk of thrombosis. Heparin is used for the treatment of thrombosis, but rarely for the prevention of thrombosis.

matters needing attention

Scientific diet adjustment: when you enter middle age, the principle of diet is low-fat, low salt, low sugar, high vitamin, never get fat, eat more alkaline vegetables and fruits. Because alkaline food can keep the blood weak alkaline, so that the blood lactic acid, uric acid and other acidic substances become less, to avoid deposition on the wall of blood vessels, at the same time, it also has the effect of softening blood vessels. Generally speaking, rice, flour, meat and eggs are acidic foods, while vegetables and fruits such as tomatoes and oranges, milk, potatoes, soybean products and fish are alkaline foods.