What fruit can't cancer patients eat

summary

Diet taboo is a very important but complex problem, almost all patients and their families have to ask. As the saying goes: "three points to take medicine, seven points to keep", diet problem is an important part of disease care. For cancer patients, especially the taboo throughout the whole process of disease treatment and rehabilitation. So what fruit can't cancer patients eat? Let's discuss it together.

What fruit can't cancer patients eat

All fruits can be eaten. Don't overdose them at one time, so as not to increase the burden of digestion. Suggestions on diet are as follows: before talking about how to properly arrange the diet of cancer patients, we must correct two wrong views of people. Some people think that for the purpose of "starving" cancer cells, we should strictly control the food intake of cancer patients. In fact, this is a misunderstanding. Cancer cells proliferate very fast, and in the process of their rapid growth, they greatly consume the nutrition of the human body, resulting in malnutrition of the human body and the decline of anti-cancer ability, which means that cancer cells will further develop and spread, eroding more benign cells.

Secondly, we should eat more anti-cancer vegetables or fruits. The first is cooked sweet potato, asparagus, cabbage, sweet pepper, carrot, mushroom, tomato and so on.

Cancer patients can eat nutritious food: in addition to rice, wheat, millet, soybeans and so on, chicken, sheep, beef are Qi tonic food, and cancer patients with body deficiency can eat. Duck, turtle, turtle, crucian carp and prostitute fish are the food with tonifying spleen. Sea cucumber, jellyfish, abalone, kelp, water chestnut and water chestnut can be soft and firm, and can eliminate "lumps". Edible mushrooms such as Auricularia auricula, Hericium erinaceus, Lentinus edodes and Flammulina velutipes all have certain anti-cancer effects. In particular, the nutritional value of Lentinus edodes is more than all mushrooms. It contains seven kinds of essential amino acids, calcium, copper, iron, manganese and other trace elements. It also contains a variety of sugars and enzymes, which can improve and enhance human immunity.

matters needing attention

It is worth noting that: some people think that cancer patients need to eat tonic in order to recover faster, but in fact, it is not, because cancer in the process of eroding the human body, seriously damaged the function of various organs of the human body, so that the patient's taste loss, appetite decline, digestion function subsided, at this time, if you blindly give the patient to eat turtle, turtle, sea cucumber and other indigestible tonic food, not only can't disappear It can also aggravate the gastrointestinal digestion and absorption function, and further aggravate anorexia.