Can gestational diabetes eat cake

summary

Appropriate amount of fruit can help pregnant women improve their immunity and prevent diseases. But because there are too many kinds of fruits, not every fruit is suitable for all people. As the most special group, pregnant women have higher requirements for fruits, otherwise they are prone to gestational diabetes. Patients with gestational diabetes should also pay attention to diet, then, let's take a look at the relevant knowledge about whether gestational diabetes can eat cakes.

Can gestational diabetes eat cake

First: gestational diabetes can eat cake. Staple food is the main source of carbohydrates, vitamins, dietary fiber, including cereals, potatoes and so on. They should eat 4-6 Liang a day (7 Liang for some patients with high stature, thin body and heavy physical activity).

Second: vegetables are the main sources of vitamins, inorganic salts and dietary fiber, including all kinds of vegetables with leaves and stems, such as cabbage, spinach, lettuce, rape, wax gourd, celery, lettuce, etc. No less than 1 jin per day.

Third: fruit is the main source of vitamins, trace elements and dietary fiber, including oranges, apples, strawberries and peaches. Watermelon, etc. 3-4 Liang a day, watermelon can be relaxed to 9 Liang (until blood sugar is up to standard and stable for 2 weeks, can be eaten 2 hours after meals).

matters needing attention

Through the above introduction, many friends must have an understanding of the problem of whether gestational diabetes mellitus can eat cakes. In the diet treatment of patients with diabetes mellitus, it must be reasonable under the doctor's advice. Diet therapy should be adjusted at any time according to the patient's condition. Emaciated patients can be relaxed to ensure the total heat. Obese patients must strictly control diet, mainly low calorie fat diet, to reduce weight. For those who are treated with insulin, we should pay attention to eating at 9-10 a.m., 3-4 p.m. or before going to bed to prevent hypoglycemia. Physical labor or activities should also pay attention to the appropriate increase in staple food or meal.