Diet of patients with chronic nephritis

summary

The clinical manifestations of chronic nephritis are diverse, early patients may have no obvious symptoms, but also can only show increased urinary protein, urinary sediment red blood cells, visible tubular. What does chronic nephritis patient diet need to notice?

Diet of patients with chronic nephritis

First of all, low protein diet should be adopted to avoid the accumulation of nitrogen-containing metabolic wastes and poisons in the body, so as to further worsen the renal function. Low phosphorus diet can reduce the deposition of calcium in the residual nephron. In general, carbohydrate should account for 40% and fat should account for 30% - 40%.

Secondly, it can increase the intake of iron and folic acid, which is beneficial to improve renal anemia. If necessary, erythropoietin can be used. Lean meat is rich in iron.

Finally, low salt diet, unstable blood pressure control or high edema avoid salt, the daily salt intake of general patients is less than 3 grams, avoid high salt are: monosodium glutamate, soda biscuits, noodles, soy sauce, fried dough sticks and so on.

matters needing attention

Avoid fatty, spicy and warm food, such as leek, scallion, garlic, pepper, ginger, mutton, dog meat, to prevent dry and hot growth. Fat and greasy food hinders the movement of the spleen, resulting in the failure of the spleen movement and the help of dampness in the full, endogenous dampness, aggravating the disease. Don't smoke or drink. At the same time, the amount of salt should be controlled to prevent kidney injury caused by excessive salt.