Why does hemolytic anemia have jaundice?

summary

Hemolytic anemia is a common anemia. If it goes on for a long time, it will lead to various diseases. Because of the high incidence rate of hemolytic anemia and almost all over the world, people around the world may suffer from this anemia. Slight hemolytic anemia can be alleviated through dietotherapy, there is also taboo on diet, so why does hemolytic anemia have jaundice?? Let's get to know the problem.

Why does hemolytic anemia have jaundice?

First, jaundice is a common anemia disease. There are many reasons for this disease. When anemia occurs, the secretion of digestive gland decreases or even the gland shrinks, which leads to decreased digestive function, dyspepsia, abdominal fullness, decreased appetite, and changes in stool regularity and character. Long term chronic hemolysis can be combined with cholelithiasis and splenomegaly. Iron deficiency anemia may have the feeling of swallowing foreign bodies or heterophilia. Megaloblastic anemia or pernicious anemia can cause glossitis, tongue atrophy, beef tongue, mirror tongue, etc.

Second: dizziness, headache, tinnitus, dizziness, inattention, drowsiness are common symptoms. Syncope and even confusion can appear in severe anemia or sudden, especially in elderly patients.

Third, the distribution of skin, mucous membrane, conjunctiva and skin capillaries and the state of relaxation and contraction. It is generally believed that the color of conjunctival membrane, thenar and nail bed is reliable.

matters needing attention

I also want to emphasize: iron deficiency anemia is not appropriate: avoid drinking tea, especially avoid drinking strong tea, because the tannin in tea can prevent the absorption of iron. Appropriate amount of fat intake, about 50 grams per day is appropriate. Fat should not be taken too much, otherwise it will reduce the digestion and absorption function and inhibit the hematopoietic function.