How does liver cancer terminal drowsiness return a responsibility?

summary

Once suffering from liver cancer, such a disease will undoubtedly affect a friend's normal work and study. Recently, I feel that the liver area is very painful, I have no appetite, my abdomen is very swollen, it is difficult to digest food, and I always vomit, my face is pale, and my hands and feet are slightly edematous. I went to the hospital to check that I have suffered from liver cancer. After a period of treatment, I feel much better now. What's the matter with the sleepiness in the late stage of liver cancer? Let's talk about the sleepiness in the late stage of liver cancer?.

How does liver cancer terminal drowsiness return a responsibility?

First, lethargy is a common complication of patients with liver cancer, and it may be that the disease is getting worse. Generally, the liver function is poor and the ability of protein synthesis is reduced, It is caused by chronic liver disease. According to medical data, more than 30% of the patients have a history of chronic hepatitis, and more than half of the patients are anti Australian positive. Therefore, hepatitis B virus and hepatitis C virus are regarded as one of the causes of liver cancer, which is the cause of the disease.

Second: in daily life, if long-term consumption of pickled, fried, smoked food: pickled food contains nitrosamines, can induce cancer. Therefore, in our daily life, we should try our best to reduce the consumption of salted, fried and smoked foods such as bacon, sausages and pickles.

Third: water pollution, if long-term drinking seriously polluted water quality, it is easy to induce cancer, especially the polluted ditch water, followed by river water, well water is the lowest. Therefore, drinking well water should be advocated in villages without tap water facilities. Nowadays, the incidence rate of liver cancer is very high. Many patients lose their lives because of diseases. We can not ignore the danger of diseases. After the discovery of the disease, patients should also grasp the best treatment time and go to the regular hospital as soon as possible to ensure the treatment effect.

matters needing attention

The water content of the household chopsticks used beyond the time limit is especially high. Because household chopsticks are used frequently and washed with water for a long time, it is easy to become a hotbed for bacterial growth, such as Staphylococcus aureus, Escherichia coli and so on. If you put chopsticks in the cabinet for a long time, you may increase the probability of deterioration by more than five times.