Can patients with Bai Dianfeng eat durian and blueberry

Update Date: 2024-03-12 Source: Network

summary

Can vitiligo patients eat durian? Vitiligo patients pay more attention to diet in their daily life, which is conducive to the rehabilitation of patients. Vitiligo experts have always stressed that patients should develop good eating habits, reasonable diet. To know that patients with vitiligo can not eat fruit rich in vitamin C, then, can patients with vitiligo eat durian? This question is answered by experts.

Can patients with Bai Dianfeng eat durian and blueberry

Lotus fruit is rich in nutrition, contains a lot of sugar, high calorie. Among them, protein content is 2.7%, fat content is 4.1%, carbohydrate content is 9.7%, water content is 82.5%, vitamin content is rich, vitamin A, vitamin B and vitamin C are higher. Patients with vitiligo should avoid eating less or no food rich in vitamin C, so patients with vitiligo are not recommended to eat durian.

Usually eat foods containing tyrosine and minerals, such as beef, rabbit meat, pig lean meat, animal liver, eggs, milk, radish, eggplant, winter bamboo shoots, Auricularia, kelp and bean products, peanut, black sesame, raisin, snail, clam and other shell foods. Experts remind that in fruits, fruits containing tyrosine, such as pineapple, banana, fig, etc., and fruits rich in trace elements, including litchi, papaya, etc., can be eaten more by patients with vitiligo. These foods are very beneficial to the rehabilitation and treatment of patients.

In fruits, for fruits containing tyrosine, such as pineapple, banana, fig, etc., and fruits rich in trace elements, including litchi, papaya, etc., vitiligo patients can eat more. These foods are very beneficial to the rehabilitation and treatment of patients.

matters needing attention

Usually eat more foods containing tyrosine and minerals, such as meat (beef, rabbit, pig lean meat), animal liver, eggs (eggs, duck eggs, quail eggs), milk (milk, yogurt), fresh vegetables (radish, eggplant, kelp, etc.), beans (soybeans, peas, mung beans, bean products), peanuts, black sesame, walnuts, raisins, snails, clams and other shell foods.