Can lung cancer terminal eat ginseng

Update Date: Source: Network

summary

The patients with advanced lung cancer are very weak. At this time, we are trying to find ways to supplement nutrition for them. Ginseng is very rich in nutrition. After the third grandfather suffered from kidney cancer, my uncle brought back a lot of ginseng from outside. I hope that after the third grandfather finished eating, his body can slowly recover to a healthy state, and tell you whether the patients with advanced lung cancer can eat ginseng!

Can lung cancer terminal eat ginseng

First of all: Patients with advanced lung cancer had better not eat ginseng, but can eat ginseng. Korean ginseng, also known as Korean ginseng, has the functions of tonifying vital energy, promoting body fluid and calming the nerves. At the same time, it has the effect of Nourishing Qi for people with body deficiency. Similarly, Korean ginseng also has the effects of anticancer, controlling diseases, promoting blood circulation, preventing fatigue, enhancing immunity, etc.

Secondly: lung cancer is generally due to long-term smoking, or long-term work in the environment with poor air quality, lung cancer patients' lungs are generally very seriously damaged, the main manifestations of the disease are hemoptysis, lung pain, poor breathing, etc., at the same time, the human body will also be very weak.

Finally: therefore, ginseng is a good news for lung cancer patients. It not only has the effect of promoting body fluid and replenishing qi, but also has the effect of anti-cancer. Therefore, lung cancer patients can eat ginseng. When stewing chicken, it has the effect of nourishing.

matters needing attention

Although ginseng is rich in nutrition, it is not suitable for everyone. Tonic should have a degree, must not be because ginseng has a tonic effect and a large number of consumption, excessive consumption may cause nosebleed, lung heat and other conditions, generally speaking, the best dosage of a week is not more than 50 grams.