How to eat Tongcao

summary

Tongcao is used for hot and humid, Tongcao and crucian carp or pig's feet together with pot hot, milk effect is better. Tongcao plus two seahorses, wrapped with sand cloth, put on the belly of the old hen hard to cook, the best effect of milk. Let's talk about how to eat Tongcao.

How to eat Tongcao

First: Tongcao is used to treat heat and astringency, and urination is also like safflower juice: Tongcao three Liang, kuizi one liter, talc four Liang (broken), Shiwei two Liang.

The second: Tongcao treatment of nasal carbuncle, breath barrier, do not smell odor, and polyps: Akebia, asarum, Fuzi (gun, peeled, umbilical) each equal. The top is the end, the honey is the harmony. Wrap a little sponge in your nose.

Third: Tongcao for typhoid fever: Tongcao three Liang, raw reed root (cut) one liter, orange peel one or two, japonica rice three. On the four flavors, five liters of water to boil, take two liters to drink; not bad, more, take the difference.

matters needing attention

Gonorrhea, chest heat, upset, short urine, milk barrier: (Tongcao wick wine) Tongcao 250g wick 30g sorghum, Qu appropriate amount. Decoct Tongcao and wick, boil Shuzhu and grind them into fine powder; put them into a jar, mix well, seal them and put them in a heat preservation place; open them 14 days later, press them to remove the dregs and bottle them for later use. The more you drink, the more you drink. Qi deficiency without damp heat, and pregnant women should not drink this wine.