How does gastric cancer patient leg swell to return a responsibility?

summary

The incidence rate of gastric cancer in China is very high, so the patients should have a reasonable diet. Don't overeat, you can account for a large part of the world, with the growth of age, the risk of gastric cancer also increased. According to statistics, gastric cancer patients in China are mainly between 50 and 80 years old, but in recent years, there is a trend of being younger. From 18 to 35 years old, they may also suffer from gastric cancer. What's the matter with leg swelling of gastric cancer patients? Let's go.

How does gastric cancer patient leg swell to return a responsibility?

First, if the drug is stopped prematurely, it will lead to repeated diseases, especially leg swelling. A large number of polycyclic hydrocarbons, including benzopyrene, will be produced in the process of fumigation, which is a strong carcinogen. Protein is easy to decompose in high temperature, especially when it is scorched, to produce mutagens, which also have carcinogenic components.

Second, the scientists found that the contents of nitrate and nitrite in drinking water and some grains in high incidence areas of gastric cancer were significantly higher than those in low incidence areas. These substances in the stomach can form nitrosamines, which is a highly carcinogenic compound.

The incidence rate of Japanese cancer is much higher than that of Japanese who have been eating in Hawaii, Japan. Third, a Japanese survey shows that Japanese people who keep Japanese food habits are often pickled. Japanese with a westernized diet not only eat less pickles, but also eat more fruits and vegetables, especially lettuce and celery, which are rich in vitamin C. they are negatively correlated with the occurrence of gastric cancer. In addition, milk also plays a role in the prevention of gastric cancer.

matters needing attention

Before cooking, eating and touching any food, we should first form the good habit of washing hands, so as to reduce the chance of "disease coming from the mouth". The canned food that has been opened should be eaten in a short time to avoid spoilage and bacteria. Try to cook the food before eating. If you don't finish eating, you can seal it with clean plastic wrap and put it in the refrigerator for refrigeration or freezing, but you still have to finish eating as soon as possible.