Mushroom not cooked food poisoning symptoms?

summary

When cooking some food, many people like the taste of half cooked food. However, many people neglect that eating some food half cooked will cause discomfort. Recently, Ms. Jin's family was poisoned by eating uncooked mushrooms. Fortunately, after diagnosis and treatment, none of the three members of the family was seriously affected. Mushroom not cooked food poisoning symptoms? Let's talk about it.

Mushroom not cooked food poisoning symptoms?

Mushroom itself is toxic, so when cooking mushroom vegetables, you must cook them before eating them. The consequences of mushroom poisoning are also quite serious, and the more toxic mushrooms are more life-threatening. Therefore, we must pay attention to its toxicity.

At the same time, sprouted potatoes may also cause poisoning after eating. Because potatoes germinate, there is a toxic substance in the body, even if it is cooked and eaten again, there may be poisoning. Therefore, we see that after the potatoes germinate, it's better not to use them for food.

Also, do not eat the green potatoes, which are also poisonous potatoes, which will cause harm to human body after eating. We'd rather throw it away than eat it because we don't want to. If you hurt yourself by saving, it's not worth the loss.

matters needing attention

As mentioned above, it is better to cook the food thoroughly before eating, because we ordinary people do not know which foods are toxic when they are not cooked. Our main line discovered fire, its main function is to cook food. Cooked food is good for our health. Therefore, we should try not to eat raw food.