What medicine does gum haemorrhage swelling take
summary
Gingival bleeding swelling and pain at the time of onset may not be particularly obvious symptoms, so it is easy to be ignored by people, know the severity of the disease to find that the number of people suffering from gingival bleeding swelling and pain is relatively large, because many reasons will cause the occurrence of gingival bleeding swelling and pain, and there are many kinds of symptoms after the occurrence of gingival bleeding swelling and pain, in order to be able to To get better treatment for gingival bleeding, swelling and pain, we should choose the treatment method according to the causes and symptoms of the patients, so we must do a good job in the related work of the disease, so what medicine should we take for gingival bleeding, swelling and pain.
What medicine does gum haemorrhage swelling take
Drug 1: eliminate acute inflammation and relieve pain. After removing the local irritants, antibiotics and anti-inflammatory drugs, such as 3% hydrogen peroxide solution or 0.12% chlorhexidine solution, were used for local flushing, and compound iodine solution was applied to the gingival papilla.
Drug 2: treatment for the cause of disease. After the control of acute inflammation of gingival papillitis, we should not only treat the original gingivitis, but also thoroughly remove the etiology, such as removing the pathogenic factors leading to impaction, modifying the edge of poor restoration and treating adjacent caries.
Drug 3: remove relevant local stimulating factors. Such as removing the impaction of food residue, removing the suspension of filling body and removing fishbone.
matters needing attention
Through the above introduction, many friends must have some understanding of the problem of what medicine to take for gingival bleeding swelling and pain. High protein diet may enhance the body's resistance and anti-inflammatory ability, and provide raw materials for damaged tissue repair. The foods with high protein content are: bean products, lean meat, milk, fish and shrimp, eggs, etc.