What kind of food is suitable for patients with nasopharyngeal carcinoma

summary

My uncle's physical fitness has always been quite good, but recently there are often runny noses. Originally, he thought it was caused by a cold. After taking cold medicine for a period of time, he still can't get better. Sometimes, when there are runny noses in society, he will go to the hospital for examination with nasal pain. The doctor told us it's nasopharyngeal carcinoma. Let me divide it into two parts Let's enjoy what kind of food is suitable for NPC patients.

What kind of food is suitable for patients with nasopharyngeal carcinoma

First of all: try to eat more fresh fruits and vegetables. During chemotherapy and radiotherapy, patients with nasopharyngeal carcinoma should eat foods that are easy to digest and rich in vitamins, proteins and amino acids. For example, eat some kelp, laver, Gracilaria lemaneiformis, jellyfish and so on.

Second: for patients with nasopharyngeal carcinoma should often eat plum, olive, green plum, fig and so on. Because these foods can stimulate the secretion of saliva, thereby reducing the symptoms of dryness. 　　

Finally: for patients with nasopharyngeal carcinoma, meat should also eat chicken, beef tendon, black chicken, etc. Fish should perch sardine, crucian carp, silver carp, salmon, sardines, etc. Vegetables should eat lotus root, Dictyophora, shepherd's purse, Coprinus comatus.

matters needing attention

For patients with nasopharyngeal carcinoma, they should eat less pickled food, less barbecue food and more fresh fruits and vegetables. For patients with nasopharyngeal carcinoma, they should eat more fresh vegetables and fruits. For example, spinach, rape, cabbage, onion, cherry, mangosteen, kiwi, banana, orange, lemon, asparagus, carrot and so on.