Can chronic nephritis eat agaric

summary

Chronic glomerulonephritis, referred to as chronic nephritis, refers to proteinuria, hematuria, hypertension, edema as the basic clinical manifestations, the onset of different ways, disease delay, slow progress of lesions, can be varying degrees of renal dysfunction, eventually will develop into a group of glomerulopathy of chronic renal failure. Due to the different pathological types and stages of the disease, the main clinical manifestations are different, and the disease manifestations are diverse. Can chronic nephritis eat agaric? What else can I eat?

Can chronic nephritis eat agaric

First, chronic nephritis can eat Auricularia, but Auricularia, Porphyra and other high potassium, high blood potassium people need to fast. Because high blood potassium can cause cardiac arrest.

Second, kidney disease is dominated by high-quality protein, such as milk, egg white, fish and meat, but it must be pointed out that excessive protein intake is not particularly helpful.

Third, to supplement vitamin C, because patients with chronic nephritis may have anemia, vitamin C can increase the absorption of iron, so should eat more tomatoes, green leafy vegetables, fresh jujube, watermelon, radish, cucumber, orange, kiwi fruit and natural juice and other food.

matters needing attention

Pay attention to kidney disease patients eat less coriander; uremia patients with high blood potassium avoid high potassium food, such as: banana, orange, potato, tomato, pumpkin, tea, soy sauce, monosodium glutamate; patients with low blood potassium on the contrary; patients with high blood uric acid especially avoid eating animal viscera, fish, shrimp, crab, mussel, beer, mushrooms, beans, spinach.