Can you eat crayfish

summary

Summer is coming, and it's the season to eat crayfish. Xiaobian is about to drool, but do you know how to eat a crayfish correctly? I'll teach you next.

Can you eat crayfish

First: when buying, be sure to choose live and fresh crayfish. Dead crayfish must not eat, because after the death of lobster, a large number of bacteria in the body immediately decompose, it is easy to cause food poisoning. The fresh crayfish is bright and full, and the meat is tight and elastic. If it is placed for a period of time or dead, the meat is soft and looks empty and not full. In addition, do not eat the green "lobster liver" and the head of crayfish, because these organs (liver) and head store toxins, which may cause food poisoning after eating. At the same time, we should not eat too much crayfish at one time to avoid the influence of indigestion on our health.

Second: purchase and consumption of crayfish to try to formal farmers' markets, supermarkets or restaurants. In addition, if you eat crayfish outside, you should try to choose restaurants with high food hygiene reputation. Don't buy crayfish from roadside vendors or eat crayfish in small restaurants or restaurants without food and beverage license.

Third: when processing crayfish, first of all, clean the watch case with clean water; secondly, clean the dirty things in the two gills of crayfish, because there are a lot of bacteria adsorbed in the gill hair, so it's better to brush the shrimp shell; thirdly, the roots of the claws of crayfish are the easiest to hide dirt, so they must be cut off. When cooking, be sure to cook at high temperature. Only under high temperature can we ensure the killing of bacteria and parasites in lobster. Raw food or half cooked, may make the human body infected with parasites. A simple way to judge whether the shrimp is cooked or not is to observe whether the cross-sectional color of the shrimp is consistent.

matters needing attention

Whether they cook or eat out, they must ask for invoices after consuming crayfish. In case of food safety incidents such as poisoning, consumers can complain to relevant food safety regulatory authorities with valid invoices and other evidence.