How should lung cancer patients eat

summary

My grandmother suffered from lung cancer. At the beginning, she suffered from loss of appetite. Later, she became haggard. When she thought of going to the hospital for examination, she knew that it was lung cancer. Patients with lung cancer should pay special attention to their diet. I'd like to share with you how to eat for patients with lung cancer.

How should lung cancer patients eat

First, eating more high protein is good for cancer cells, but if nutrition is insufficient, the immune function of the human body will be at a lower level, and the anti-cancer ability will be further weakened. On the contrary, it is good for the development of cancer cells, and the quality of life will decline.

Second: avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrite, moldy, smoked, rotten, stale foods containing food additives, and crops with serious pesticide pollution.

Third: should often eat is conducive to toxin excretion and detoxification of food, such as mung bean soup (porridge), red bean soup, wax gourd, watermelon, etc. You can also choose food with anti-tumor effect.

matters needing attention

Patients with lung cancer should go to the regular cancer hospital for treatment as soon as possible, so as not to delay the treatment of the disease. If there is nausea when eating, drop a few drops of ginger juice into the mouth before meals; or acupuncture Neiguan, or Weifuan Neiguan acupoint injection, or take Chinese medicine to reduce adverse reactions and stop vomiting.