Symptoms of intestinal adhesion in patients with gastric cancer?

Update Date: 2022-03-12 Source: Network

summary

Life pressure is big. If this phenomenon is serious, we need surgical treatment and correct treatment. Some people indulge in their diet, don't eat breakfast or eat casually. It's easy for some diseases to sneak in. Some people have stomach disease at first, and then don't pay attention to it until they suffer from gastric cancer, Now let's share with you about the symptoms of intestinal adhesion in patients with gastric cancer? Experience in this area.

Symptoms of intestinal adhesion in patients with gastric cancer?

First: stomachache: the pain site is mainly in the heart socket, sometimes only for the upper abdomen discomfort or dull pain. The more typical pain is pain and irregular, eating does not relieve.

Second: loss of appetite: loss of appetite, accompanied by weight loss, gradual loss of weight, or fullness and belching after eating, aversion to meat, etc., are common symptoms of gastric cancer. There are diarrhea, constipation, low fever, edema, systemic failure. When the cancer breaks, or causes the gastric wall perforation, may appear the massive hemorrhage, peritonitis and other complications.

Third: nausea and vomiting: because most gastric cancer is located in the pyloric sinus, so pyloric obstruction symptoms are quite common. Atypical early obstruction can cause post food swelling, mild nausea and nausea, while typical mechanical pyloric obstruction can cause gastric dilatation and vomiting. Vomitus is mostly overnight food that stays in the stomach for a long time, so it has a rotten sour smell. Diffuse gastric cancer often has no symptoms of obstruction and vomiting.

matters needing attention

We should try our best to diversify our food. We should eat more high protein, multi vitamin, low animal fat, digestible food, fresh fruits and vegetables. We should not eat stale, deteriorated or irritating Dongsi food. We should eat less smoked, roasted, pickled, fried and salty food. We should mix coarse and fine grains to ensure the nutritional balance.