Can lung adenocarcinoma eat pumpkin

Update Date: 2023-12-15 Source: Network

summary

In recent years, the number of people suffering from lung adenocarcinoma has increased significantly. The damage caused by this disease to patients is very large. We need to pay enough attention to timely surgical treatment. After surgery, we must also cooperate with reasonable diet conditioning. So let's share that can we eat pumpkin.

Can lung adenocarcinoma eat pumpkin

First: lung adenocarcinoma can eat pumpkin. Eat some Runfei Huatan food, such as pear and Chuanbei, pear can effectively Runfei Zhike, has a certain effect on the treatment of lung adenocarcinoma.

Second: pear porridge: wash 3 Yali pears, cut them into pieces, add appropriate amount of water, decoct them for 30 minutes, remove the pear dregs, add appropriate amount of clean rice, cook them into porridge and eat them while they are hot. It is used for fever and cough in children with lung adenocarcinoma.

Third: pig lung porridge: 500 grams of pig lung washed, add water, cooked seven mature, fished out, knife cut spare. Take coix seed 50 grams, 100 grams of Japonica rice, 100 grams of pig lung Ding, pig lung soup amount, porridge, can add onion, ginger, five seasonings. Treatment of lung deficiency cough, hemoptysis, etc.

matters needing attention

Through the study of the above information, we must know whether the lung adenocarcinoma can eat pumpkin. When we supplement nutrients, we should not only estimate the digestion and absorption capacity, but also pay attention to the comprehensive supplement of various nutrients from protein, fat, sugar, inorganic salt and other energy to vitamins. Simply eating well does not necessarily achieve the purpose of supplementing nutrients. Lung cancer patients often have cough and hemoptysis. For patients with cough and bleeding, in addition to paying attention to the blood supplement diet, they can also choose some foods with good cough relieving, astringent and hemostatic effects, such as lotus root knot, lotus seed, persimmon, yam, lily, white fungus, dairy products, bean products, etc.