What reason is gastroenteric type cold?

summary

In autumn, the weather is dry and the climate is changeable. The human body is easy to feel dryness and cold evil. There are dry lips, dry nose, chapped skin, sore throat, constipation in autumn, or high fever, headache, runny nose, limb sleepiness and other autumn gastrointestinal cold symptoms. Autumn is also the season for all kinds of fruits and vegetables to go on the market, and it is also a hotbed for all kinds of bacteria, so it is easy to cause diarrhea due to unclean diet or excessive eating. So let's share the reasons for gastrointestinal cold?

What reason is gastroenteric type cold?

First: Patients with vomiting first and then diarrhea, and the stool of patients with gastrointestinal cold with acid odor, patients may be accompanied by low fever. This should be a rotavirus infection, a symptom of mild respiratory infection.

Second: patients often feel eye discomfort, persistent high fever, headache, nausea and diarrhea. This situation should be caused by intestinal adenovirus infection. The patient's throat pain is intolerable, swallowing is also difficult, accompanied by dizziness, fever caused by abdominal pain, diarrhea and other symptoms, this situation should belong to enterovirus infection.

Third. The patient's stool with blood, continuous abdominal distension, vomiting and high fever symptoms, this situation belongs to acute gastrointestinal cold, should be sent to the hospital immediately.

matters needing attention

Grain is a "big family", such as indica rice, sorghum, millet, corn, buckwheat, black beans, broad beans, red beans, mung beans and sweet potatoes. According to the analysis of nutritionists, compared with refined flour and rice, cereals have higher nutritional value and anti-cancer effect. Japan's longevity five grain rice, which has been popular for more than 1000 years, is a mixture of rice, millet, red beans, wheat and soybeans. Its nutritional value is five times higher than that of rice cooked with a single grain. Method: wash black bean and black rice 14g each, millet, mung bean, red bean, job's tears, brown rice and Euryale ferox 34g each with clear water. It takes a long time to soak in water, at least 4 hours. Add water, bring to a boil over high heat, turn to low heat and cook for 1.5 hours. After cooking, add the right amount of sugar, you can eat, ice better taste.