Health care products for cerebral infarction

summary

Recently, health care products have been regarded as good products by the public. They think it is good to eat more health care products. Cerebral infarction is a common disease, which not only poses a great threat to human health and life, but also brings great pain and heavy burden to patients, families and society. In life, many patients are troubled by it for a long time, so that patients can not live and work normally. Patients can buy some health care products to control the disease. Today, let me talk about health care products for cerebral infarction.

Health care products for cerebral infarction

First: strawberry. Strawberry is rich in minerals and vitamin C, strawberry contains a variety of organic acids, minerals, so it has the effect of tonifying deficiency and blood, clearing lung and resolving phlegm, strengthening stomach and reducing fat, moistening intestines and defecating. At the same time, it is also effective for hypertension, coronary heart disease, arteriosclerosis, anemia, body deficiency and constipation. Rich in vitamin C is indispensable for human metabolism, can promote the formation of cells, enhance the body's resistance.

Second: apple. Patients with cerebral infarction should eat more fiber rich foods, such as vegetables, apples, brown rice, whole grains and beans, which can help defecate, prevent constipation, stabilize blood sugar and lower blood cholesterol.

Second: kiwi fruit. Kiwi fruit has the functions of nourishing and strengthening the body, clearing away heat and water, generating fluid and moistening dryness, etc. the skin is rich in pectin, which can reduce blood cholesterol and actively prevent cardiovascular and cerebrovascular diseases. It can prevent recurrence and reduce the risk of cerebral infarction, and improve the prognosis. Kiwi fruit is soft, especially suitable for the elderly and children with poor chewing function. It is easy to digest.

matters needing attention

The above is today for you to sort out the content of related issues about cerebral infarction health care products, weight control. Obesity is a risk factor of cerebral infarction. We should control the weight by controlling diet and physical exercise. We should have a balanced diet, eat more vegetables, fruits and cereals, reduce the intake of saturated fatty acids and cholesterol, and control the intake of salt below 6 grams per day. Exercise can reduce the risk of relapse by 20%. At least 30 minutes of moderate physical activity, such as walking, jogging, Taijiquan and cycling, can be carried out 5-7 times a week. In addition, adjust your attitude, treat yourself and others correctly, and try to keep a positive, open-minded and relaxed mood. Antidepressants should be added to the patients with depressive tendency.