What foods should vitiligo avoid

summary

A few days ago, when I took a bath, I found many white dots on my body. The color was different from the surrounding skin, but there was no discomfort at that time. As a result, the situation became more and more serious. I went to the hospital for examination and said that it was vitiligo. Now let's talk about which foods vitiligo should avoid.

What foods should vitiligo avoid

Diet 1: fast spicy food, such as pepper, alcohol, etc., eat more foods containing tyrosine and minerals, such as lean meat, eggs, milk, fresh vegetables, bean products, black sesame, walnut, shellfish and vegetables and fruits containing vitamin C.

Diet 2: avoid eating onion, garlic, fish, shrimp, mutton, bamboo shoots, pickles, pepper, wine. The food containing vitamin C is best not to eat, spicy, acid food also need to pay attention to eat less, carbonated drinks do not drink. Don't eat fish and shrimp at this stage.

Diet three: vitiligo in daily life should eat less spicy food, such as wine, pepper, raw garlic, mutton, fish and shrimp and other seafood, rich in vitamin C fruits such as orange, orange, grapefruit, kiwi fruit, tomato, hawthorn, waxberry and so on. x

matters needing attention

For patients with vitiligo, we must avoid eating food containing vitamin C, such as tomatoes, because vitiligo is a more difficult skin disease to treat, therefore, the treatment of this condition must be carried out in the early stage to avoid missing the best treatment period.