How can allergic asthma be cared for? The first step is to stop drinking?

summary

This disease is a very common disease in our life. As we all know, if patients with allergic asthma have severe acute attack, if not treated in time, it will have a great threat to their own health, even fatal. So, in daily life, how should patients with allergic asthma eat? Let's talk about how to care for allergic asthma? The first step is to stop drinking?.

How can allergic asthma be cared for? The first step is to stop drinking?

First, the general principle of food therapy for patients with asthma is to give them an appropriate amount of protein, low fat, low cholesterol and low salt diet; second, they should have a low calorie, high vitamin and high cellulose diet.

Second: the foods beneficial to asthma patients include all kinds of fresh vegetables and fruits, such as loquat, lily, yam, tomato, cabbage, spinach, carrot, radish, eggplant, hawthorn, orange, almond, watermelon, etc.; such as honey, laver, jellyfish, kelp, Auricularia auricula, tremella, etc., with good curative effect.

Third: as for the staple food of emphysema, you can choose all kinds of medicated porridge, such as wind cold and closed lung type (cough and asthma, chest tightness, cough white phlegm, thin foaming, aversion to cold and headache, no sweat) can choose perilla porridge, almond porridge, Suzhou porridge, ginger porridge; wind heat attacking lung type (asthma and cough, fever and sweating, phlegm and sticky, thirst and sore throat) can choose Shuanghua porridge, gypsum porridge, Lugen porridge, pear porridge; Phlegm obstructing lung type (cough shortness of breath, phlegm and sticky, chest full of stuffy, eat less vomit evil, and even palpitation sleepless) can choose Poria cocos job's tears porridge, Su Zi porridge, almond cream, white radish porridge.

matters needing attention

There are many taboos in the diet of asthma patients, especially the fasting of fish. Food is one of the causes of asthma, especially seafood such as fish and shrimp. Therefore, asthmatic patients should eat less or no fish, shrimp and sea fishy food, and do not eat spicy, salty and fatty food. The diet is mainly light, which can prevent the increase of body heat and induce asthma attack.