What kind of tea does Behcet's disease drink

Update Date: Source: Network

summary

Now people's concept of health is more and more strong. For many diseases, people pay more attention to the treatment of internal adjustment, such as food therapy or tea drinking. Now let's share with you what kind of tea is good for Behcet's disease.

What kind of tea does Behcet's disease drink

First, Xuanshen Lianzao drink, method: water cleaning, into the sand disaster, add 300 ml of water, low fire decocting for 30 minutes, remove the residue, add water and then decoct, filter the juice, the two obtained juice combined, add a little sugar, take three times, one dose a day. Ingredients: 90 grams of Scrophularia, 30 grams of Cortex Moutan, 30 grams of fried jujube kernel, 9 grams of cypress kernel and 9 grams of lotus seed heart. Functions: Nourishing Yin and reducing fire; suitable for excessive heart fire, oral ulcer, dry mouth, red tongue, thirst for cold water, often insomnia.

Second, Huangqi Gancao Decoction, ingredients: 30g raw Huangqi, 30g raw licorice, 20g Polygonum multiflorum, 20g Smilax glabra, 20g TAIZISHEN, 20g honeysuckle, 12g Beishashen, 12g Anemarrhena asphodeloides, 12g Yuanshen, 10g peony bark, 10g Phellodendron amurense, 10g gardenia. Usage: decoct in water. One dose daily, three to four times orally. 15 doses for a course of treatment. Efficacy: Yiqi Yangyin, Qingre Xiehuo, Liangxue Jiedu.

Third, Baisai decoction, ingredients: Hedyotis diffusa, caoheche, dandelion 30g each, tianmingjing, Poria cocos, Paeonia lactiflora, dangshen 15g each, Angelica sinensis, Danshen, Xuanshen, Shanzhi 10g each, Zhigancao 5g each. Usage: decoct in water. One dose daily, three times daily. 20 days is a course of treatment. Efficacy: clearing away heat and toxin, benefiting qi and activating blood.

matters needing attention

Patients with Behcet's disease should avoid spicy and warm food, eat more light, easy to digest and absorb food, fat, greasy and alcohol should be strictly controlled. Due to the accumulation of heat in the viscera, the accumulation of poison, fat and sweet taste, spicy and dry heat, and tobacco and alcohol, it is easy to cause the accumulation of heat in the spleen and stomach.