Can vitiligo eat mango

summary

I prefer popular things, especially my home is also a special feature of fried snacks, always can't avoid fried things, but I have vitiligo, but fortunately after treatment obviously a lot better, so vitiligo can eat mango? Now let's take a look at it!

Can vitiligo eat mango

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: Patients with vitiligo should avoid direct sunlight, exposure. Vitiligo patients with skin lesions on the sun's sensitivity is stronger than normal skin, a little sun, the skin on the white spot red, a few patients will appear itching, burning pain. Summer, strong UV, vitiligo patients should avoid direct sunlight, exposure. Before going out, patients with vitiligo should take sunscreen and skin care measures.