What congee does gastric ulcer eat good

summary

Abdominal pain is a typical feature of gastric ulcer, because it is a gastrointestinal disease, which has a great impact on the normal diet. Now let's see what porridge is good for gastric ulcer.

What congee does gastric ulcer eat good

First of all, the recipe is: 20 grams of glutinous rice, 20 grams of agrimony. Making method: first, add some water to the glutinous rice and cook it into porridge, then add the elytra and Notoginseng Powder, and cook for 20 minutes. Efficacy: nourishing blood and tonifying the middle, hemostasis and anti-inflammatory. Usage: take it in proper amount twice a day. 5 days is a course of treatment.

Next: Cuttlefish porridge formula: dried cuttlefish 1, 100 grams of Japonica rice, 50 grams of mushrooms, a little winter bamboo shoots. How to make it: remove the bone of cuttlefish, wash it and cut it into shreds. The mushrooms and bamboo shoots were also cut into shreds. Put water, cuttlefish and cooking wine in a casserole and cook until the fish is rotten. Then add japonica rice, mushrooms and winter bamboo shoots to make porridge. When the porridge is finished, season it with salt, monosodium glutamate and pepper. Efficacy: nourishing and nourishing blood. Usage: it can be used for breakfast and dinner.

Finally: black date glutinous rice porridge formula: 7 Black dates, 40 grams of glutinous rice. How to make: wash black dates and glutinous rice, pour them into a small pot, add 2 bowls of water, bring to a boil over high heat, cook over medium heat for half an hour, add 1 tbsp brown sugar and a little ginger powder, cook for a while, and leave the heat. Efficacy: Buzhong Chuhan, Wenpi Yangwei. Usage: for breakfast or snack.

matters needing attention

Eat less, eat more, eat only seven full meals. Eat well in the morning, have enough at noon and eat less at night. At ordinary times to develop a regular eating habits, do not overeat, eat well is sitting, do not stand or squat to eat.