What staple food can nephritis eat

summary

The main physiological function of kidney is to excrete metabolites and regulate the balance of water, electrolyte and acid-base, secrete a variety of active substances, maintain the stability of the internal environment, so as to ensure the normal physiological function of the body. Nephritis is a group of kidney diseases, which is mediated by immunity and participated by inflammatory mediators (such as complement, cytokine, reactive oxygen species, etc.), and finally leads to inflammatory changes in renal proper tissues, causing varying degrees of renal dysfunction. It can be caused by a variety of causes. There are also non immune and non inflammatory mechanisms involved in the chronic process. What staple food can nephritis eat good?

What staple food can nephritis eat

First of all, to give adequate vitamins, especially vitamin C, because patients with chronic nephritis may have anemia, vitamin C can increase the absorption of iron, so should eat tomatoes, green vegetables, fresh jujube, watermelon, XinLiMei radish, cucumber, watermelon, citrus, kiwi fruit and natural juice and other food.

Secondly, people with poor appetite can supplement vitamin C preparation; at the same time, they should supplement more foods rich in vitamin B and folic acid, such as animal viscera, green leafy vegetables and other foods, which will help to correct anemia. When hyperkalemia, avoid food with high potassium, and carefully choose vegetables and fruits. Patients with chronic nephritis should avoid sugar drinks and irritant food.

Finally, fast spicy food, bean products and hair products (seafood, rooster, shrimp, crab). 3： Nephrotoxic drugs are forbidden (including all analgesic tablets, Ganmaotong, Kangtaike, quick acting Ganmao capsules, gentamicin, kanamycin, minocycline sulfonamides). If anti-inflammatory drugs must be used, only penicillins can be used, which has no toxicity to the kidney.

matters needing attention

Avoid fatigue, remove infection and other incentives, avoid contact with nephrotoxic drugs or poisons, adopt a healthy lifestyle (such as smoking cessation, moderate exercise and emotional control, etc.) and reasonable diet. In the acute stage, patients should rest in bed and gradually increase the amount of activity after the improvement of clinical symptoms. Acute phase should be given a low salt diet (less than 3G per day). It is not necessary to limit the protein intake in patients with normal renal function, but it is necessary to limit the protein intake in patients with azotemia. Fluid intake should be limited in patients with oliguria.