Duodenal ulcer can eat wave

summary

Duodenal ulcer is one of the high incidence diseases in our country, mainly because our life and diet are irregular, the climate is changeable, the spirit is too nervous, the spirit is nervous, or the climate is changing and so on, the main symptom of duodenal ulcer is severe pain, often make the patient in agony, so got duodenal ulcer eat what food is good?

Duodenal ulcer can eat wave

You should eat less. Spinach is sweet and cool; it can nourish yin and level liver, relieve cough, moisten intestines and relieve constipation. Those suffering from deficiency cold of intestines and stomach, loose stools and weak spleen and stomach should not eat more or avoid food.

Second, honey: it tastes really good. It contains glucose, fructose, organic acids, yeast, vitamins and trace elements, which can protect the ulcer surface of gastric mucosa.

Last yogurt: often drink yogurt can treat gastric ulcer and duodenal ulcer. Because the lactobacillus in yogurt can kill a kind of bacteria called Helicobacter pylori in human body, which is the root cause of gastric ulcer. Experiments show that with yogurt and a small amount of common antibiotics, after 7 days, 80% of Helicobacter pylori will be killed.

matters needing attention

Duodenal ulcer can not eat what food 1, high heat, high protein in order to compensate for long-term diarrhea caused by nutrition consumption, according to the patient's digestion and absorption tolerance, gradually increase the supply. General heat energy is supplied by 40 kcal / kg body weight per day. Protein is 1.5g per kilogram of body weight per day, 50% of which is high quality protein. 2. Limit fat and dietary fiber: diarrhea is often accompanied by fat malabsorption, and severe cases are accompanied by fat diarrhea. Therefore, the amount of dietary fat to limit, should use less oil food and less oil cooking methods. Medium chain fatty acids can be used in patients with steorrhea. Avoid spicy and high fiber food, such as spicy food, sweet potato, radish, celery, raw vegetables, fruits, and pungent onion, ginger, garlic, coarse cereals, dry beans, etc.