What happened to connective tissue?

summary

In clinical medicine, connective tissue disease is a disease with loose connective tissue mucoid edema and fibrinoid degeneration as the pathological basis. It is thought to be caused by fibrin like degeneration of collagen fibers, so it is also called diffuse collagen disease or collagen vascular disease. The disease is generally considered to be related to genetic factors, immunity and virus infection. Connective tissue diseases include lupus erythematosus, scleroderma, dermatomyositis, rheumatoid arthritis, polyarteritis nodosa, Wegener's granuloma, giant cell arteritis and Sjogren's syndrome. What's the function of connective tissue.

What happened to connective tissue?

First: the disease is generally related to autoimmune dysfunction, so patients should strengthen exercise, and life to maintain a regular, but also to maintain a happy mood, so that the body's immune function can be strengthened. At the same time, patients should also pay attention to keep warm, not to live in cold and humid environment, and the temperature and humidity of the house should be appropriate, and the bedding and clothing should be dry, so as to avoid cold.

Second: the disease patients eat beans as little as possible, because connective tissue disease patients may cause kidney damage, then patients should pay attention to eat less beans. Patients in the diet can add some high-quality protein, which is mainly animal protein, such as milk, eggs, fish, lean meat and other food.

Third: for patients with hot food should not take, this is mainly for patients with internal heat symptoms said, people with hot constitution is not suitable for eating hot food, otherwise it will cause the constitution more heating. Generally choose to take cold food. Hot foods include mutton, dog meat, horse meat, garlic, onion, longan, litchi, etc.

matters needing attention

The patients with smoked and roasted food had better not eat it. Because smoked and roasted food contains some carcinogens, they are polycyclic aromatic hydrocarbons (PAHs) produced by the fuel of smoked and roasted, such as pine and cypress branches and leaves, sawdust, charcoal, coal, natural gas, liquefied petroleum gas, etc., when they are not completely burned. However, PAHs are also carcinogenic chemicals, which are more harmful to the patient's health, and are harmful to the patient's health And the salt content of the food is also more, which will make the blood pressure of patients with connective tissue disease increased, so it is best not to eat smoked food.