What dish does tonsil inflammation eat

summary

Tonsillitis is inflammation of the tonsil. Clinically, it can be divided into acute and chronic. The main symptoms are sore throat, fever and throat discomfort. It can cause local or systemic complications of ear, nose, heart, kidney and joint, so it should be paid attention to. The main pathogeny of tonsillitis is hemolytic streptococcus, and other pathogens such as Staphylococcus, pneumococcus, influenza bacillus and virus can also cause tonsillitis. Next, let's discuss what to eat for tonsillitis?

What dish does tonsil inflammation eat

First, tonsil inflammation can be appropriate use of honey, tomato, carambola, lemon, green fruit, kelp, radish, sesame, raw pear, water chestnut, Imperata root, sugarcane and other food, with heat annealing, nourishing lung and kidney Yin liquid function, can choose the right amount of food.

Second, tonsil inflammation diet, eggs: eggs 1 ~ 2, sugar 15 grams, sesame oil drops. Break the eggs, mix the three flavors well and take them on an empty stomach.

Its 3 tonsil inflames dietotherapy way, amaranth juice: amaranth 90 grams, sugar 25 grams. Wash the amaranth, mash and take the juice, mix it with sugar.

matters needing attention

In our daily life, we should pay attention to reasonable nutrition, try our best to sample food, eat more high protein, multi vitamins, low animal fat, easy to digest food and fresh fruits and vegetables, do not eat old deterioration or irritating Dongsi, eat less smoked, roasted, pickled, fried, salty food, staple food with coarse and fine grains to ensure nutritional balance.