What does vitiligo eat

summary

I had vitiligo on my hand before, and I didn't care too much because I was busy with my work. Now the white spot has spread, on my arm, and around my neck, there are signs of long white spots, which especially affect my life. People often ask me that after treatment, it has improved, so what's good for vitiligo? Now let's take a look at it!

What does vitiligo eat

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Warm tips: vitiligo should avoid hair products. Moreover, Fawu is also the food that needs to be further away from the daily table. When the patient has vitiligo, do not eat big cock. Don't eat carp casually. More cheap, do not casually eat mutton. Hair will make vitiligo attack.